Chalet Chefs in beautiful Meribel, France Full Time

 Private chalet company based exclusively in the beautiful resort of Meribel, France is looking for chefs.

We operate five chalets all chosen for their individual character and style, they vary in size and can accommodate between 8-10 guests. Our chalets are in prime locations in Meribel centre, with quick access to the piste, most offering ski in, ski out positions.

Ski Cuisine Chefs are chosen for their culinary flair and their enthusiasm to create and serve delicious dishes. As our name suggests the food & wine served in our chalets is as delicious as you could expect in any really good restaurant. We are one of the few companies who give our chefs the freedom to create their own menus, working within our generous budget.

Each Chef is supported by a Chalet Host, who will ensure our guests feel relaxed throughout their stay. They also take care of housekeeping duties, serving at meals and general hosting duties.

Responsibilities:

• Preparing breakfast, afternoon tea, canapés and a 4 course evening meal including coffee and petit fours.
• Menu planning, shopping, ordering and stock control
• Kitchen hygiene
• Weekly chalet accounts
• Hosting guests
• Communication and interaction with guests
• General duties in and around the chalet alongside the host such as snow clearing, cleaning & making beds

Pre-requisites – We are looking for qualified chefs who:

• Have strong communication skills
• Have previous experience catering in restaurants or at events with a preference for private catering
• Have front of house table service experience
• Can cater to a very high “restaurant” standard within a specified budget
• Have a minimum of a valid Level 2 Hygiene certificate
• Have a UK passport, have a UK NI number and NI contributions need to have been previously paid for a period of at least one month

We are looking for people who can:

• Work well under pressure
• Have a high standard of personal presentation
• Be reliable and organised
• Be respectful and communicate well with clients and colleagues (team players)
• Are punctual and have a “can-do” attitude
• Have a positive, mature and energetic outlook to work and season life in general
• Be flexible in your attitude towards our guests to maintain our excellent service level and reputation

Package:

• Salary on application
• Accommodation in a shared room in our staff chalet
• Travel from London-Méribel. Return travel allowance of £80
• Meals supplied
• Ski or snowboard equipment for the season
• Medical & mountain rescue insurance
• A three valley lift pass
• One and a half days off per week
• Uniform provided by Ski Cuisine: Outdoor jacket. Fleece. Polo shirts. Aprons
• To provide yourself: Chefs whites/blacks (trousers black or blue/white check) & appropriate black kitchen footwear.

For application send us your CV, a cover letter and a recent photo.

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