Kaluma Ski places a lot of weight on the quality of food we provide in our luxury catered chalets. For our guests, the food is often as important as the skiing and we believe that what we offer sets us apart from our competitors.
We provide our chefs with a generous budget and allow you menu autonomy, expecting in return well-balanced, flavoursome and beautifully presented dishes, catering to specific needs and requirements.
Kaluma is an owner run, luxury chalet company operating in St. Anton, Austria, and Courchevel 1850, France. Two of the best ski resorts in the world. Our chalets are premier properties and our guests are discerning, well-travelled and often high-profile individuals. Kaluma guests have high expectations, which we always aim to exceed by providing a professional service with our own personal twist.
We serve flavoursome and beautifully presented cuisine, tailored to our guests requests and requirements, all served with a smile.
If you get your balance right, this role allows plenty of time to enjoy life in the mountains, with all they have to offer. In return for your commitment to the season (December – May) we offer an attractive package and benefits.
Requirements: Over 25 with solid experience in luxury fine dining (restaurants, super yachts, private dining ect). A recognised qualification in professional cookery and/or a training background in professional kitchens.
For more details, criteria and instructions on how to apply please visit https://kalumaski.com/ski-season-jobs/
We look forward to your application.
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