Reporting to: Lodge Manager
The role of a Lodge Chef will be to provide heartwarming and healthy meals to guests staying in the Ticket to Ride Mountain Lodge. The Chef will be in charge of the kitchen environment, leading two Lodge Assistants, whilst also in charge of Food ordering and constructive menu developments.
30 November 2019 – 29th April 2020
Duties and responsibilities
You will generally be expected to work mornings (07:15 – 10.45) and evenings (17:30 – 21:00) with one full day (7:15 – 13:15 then 17:30 – 21:00) of work on changeover day. You can expect to get one full day and two half days off a week, but must be willing to chip in when required with other roles or to cover other staff members.
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