Lodge Chef – Meribel, France Full Time

Reporting to: Lodge Manager

Job purpose
The role of a Lodge Chef will be to provide heartwarming and healthy meals to guests staying in the Ticket to Ride Mountain Lodge. The Chef will be in charge of the kitchen environment, leading two Lodge Assistants, whilst also in charge of Food ordering and constructive menu developments.

When:
30 November 2019 – 29th April 2020

Duties and responsibilities

• Catering a variety of high quality meals for around 20 guests – breakfast, afternoon tea and
  a 2-course dinner
• Placing bi-weekly food orders with various food suppliers
• Ensuring the Lodge catering budget is adhered to with the Lodge Manager
• Keeping all Kitchen areas in the highest state of cleanliness
• Assisting Resort and Lodge Manager with menu selection and updates
• Deep clean and set up of chalet at start and end of season
• Daily and Weekly Lodge Cleaning
• Assisting with other Lodge duties where necessary

Package

• Competitive Salary
• Travel from London Airport to and from Resort – If you wish to travel to resort in your own
  vehicle, we will subsidise this to the value of £100 each way.
• Shared Accommodation in TTR Mountain Lodge (if required)
• Insurance
• Full 3 Valley Ski Pass
• Ski or Snowboard Hire if needed
• Uniform – Company Jacket, Shirts and an Apron. You will need your own Black Trousers.
  Personal Skills
• Ability to cater to a large group of people to a high standard
• Calm under pressure and good at managing a small team in the kitchen
• Previous experience in Chalet catering or Chef roles, with strong personal standards
• A desire to create new and exciting meals, and always present food at its best
•  A tactical thinker that can cut down menu costs through thoughtful ingredients
• Over 21 Years of Age and with Driving Licence
• Food Hygiene Level 2 or higher

Working Hours
You will generally be expected to work mornings (07:15 – 10.45) and evenings (17:30 – 21:00) with one full day (7:15 – 13:15 then 17:30 – 21:00) of work on changeover day. You can expect to get one full day and two half days off a week, but must be willing to chip in when required with other roles or to cover other staff members.

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